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Before getting started, you should all know that I am most certianly not a chef, or any kind of fancy cook. I make a real mean mac and cheese…straight out of the box. So, with that being said, what you are going to see from me is simple, straight to the point stuff. No fancy ingredients, dishes, pans. I am litterally cooking all dishes with a baby hanging off my leg and another child telling me she is hungry every 5 minutes.
Gravy is something that I think scares most people. It definitely scared me at first. The flour, the water. You think its mixed good. You don’t see any flour, and then you end up with little flour chunks that jump up and smack you in the face. Been there. Done that.
Well, after much experimenting, I figured it out. Follow my recipe below if you want to make this easy country sausage gravy….without fail! I promise, you will not be disappointed!
Easy Country Sausage Gravy
What you will need:
1lb breakfast sausage (I use Bob Evans mild)
Flour
1 Cup milk
Water
Salt and pepper to taste
Step 1: Fry the Sausage
Step 2: DON’T DRAIN!
We are going to spoon flour onto the sausage. Add a few spoon fulls of flour, and then mix it. Keep adding, and mixing until all of the grease is dryed up, or until the mixture looks dry.
Step 3: Add water and milk
Add 1 cup of water, and 1 cup of milk.
At this point, you can add salt and pepper to taste
Keep your burner on high
Mix until everything is all blended well.
Step 3: Keep Stirring
Continue stirring until the mixture is thick. It will start getting kind of clumpy, too thick.
At this point, add in another cup and a half of water.
This will thin your gravy back out.
Step 4: Stir some more
Keep stirring until your gravy is as thick as you like it
Congratulations! You just made gravy!
Easy Homemade Sausage Gravy
Ingredients
- 1 lb Ground breakfast sausage
- Flour
- 1 cup Milk
- Water
- Salt
- Pepper
Instructions
- Fry Tge Sausage
- Don't Drain!We are going to spoon flour onto the sausage. Add a few spoon fulls of flour, and then mix it. Keep adding, and mixing until all of the grease is dried up, or until the mixture looks dry.
- Add Water And MilkAdd 1 cup of water, and 1 cup of milk.
At this point, you can add salt and pepper to taste
Keep your burner on high
Mix until everything is all blended well. - Keep StirringContinue stirring until the mixture is thick. It will start getting kind of clumpy, too thick.
At this point, add in another cup and a half of water.
This will thin your gravy back out. - Stir Some MoreKeep stirring until your gravy is as thick as you like it
- Congratulations! You just made gravy!
Tried this? Let me know what you think!
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