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Before getting started, you should all know that I am most certianly not a chef, or any kind of fancy cook. I make a real mean mac and cheese…straight out of the box. So, with that being said, what you are going to see from me is simple, straight to the point stuff. No fancy ingredients, dishes, pans. I am litterally cooking all dishes with a baby hanging off my leg and another child telling me she is hungry every 5 minutes.


Gravy is something that I think scares most people. It definitely scared me at first. The flour, the water. You think its mixed good. You don’t see any flour, and then you end up with little flour chunks that jump up and smack you in the face. Been there. Done that.

Well, after much experimenting, I figured it out. Follow my recipe below if you want to make this easy country sausage gravy….without fail! I promise, you will not be disappointed!


Easy Country Sausage Gravy

What you will need:

1lb breakfast sausage (I use Bob Evans mild)
Flour
1 Cup milk
Water
Salt and pepper to taste

Step 1: Fry the Sausage

Frying Sausage

Step 2: DON’T DRAIN!

We are going to spoon flour onto the sausage. Add a few spoon fulls of flour, and then mix it. Keep adding, and mixing until all of the grease is dryed up, or until the mixture looks dry.

Adding flour to sausage

Step 3: Add water and milk

Add 1 cup of water, and 1 cup of milk.
At this point, you can add salt and pepper to taste
Keep your burner on high
Mix until everything is all blended well.

Sausage Gravy

Step 3: Keep Stirring

Continue stirring until the mixture is thick. It will start getting kind of clumpy, too thick.
At this point, add in another cup and a half of water.
This will thin your gravy back out.

Sausage Gravy

Step 4: Stir some more

Keep stirring until your gravy is as thick as you like it

Congratulations! You just made gravy!

Easy Homemade Sausage Gravy

This recipe is for easy country sausage gravy, just like grandma would make. With Simple, straight forward ingredients, this recipe is a no fail!
Cook Time30 mins
Keyword: Country sausage gravy, Homemade sausage gravy, sausage gravy

Ingredients

  • 1 lb Ground breakfast sausage
  • Flour
  • 1 cup Milk
  • Water
  • Salt
  • Pepper

Instructions

  • Fry Tge Sausage
  • Don't Drain!
    We are going to spoon flour onto the sausage. Add a few spoon fulls of flour, and then mix it. Keep adding, and mixing until all of the grease is dried up, or until the mixture looks dry.
  • Add Water And Milk
    Add 1 cup of water, and 1 cup of milk.
    At this point, you can add salt and pepper to taste
    Keep your burner on high
    Mix until everything is all blended well.
  • Keep Stirring
    Continue stirring until the mixture is thick. It will start getting kind of clumpy, too thick.
    At this point, add in another cup and a half of water.
    This will thin your gravy back out.
  • Stir Some More
    Keep stirring until your gravy is as thick as you like it
  • Congratulations! You just made gravy!

Tried this? Let me know what you think!

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