Instant Pot Creamy Tomato Noodle Dish

In my family, we are always short on time. By the time I get around to making dinner, I need something quick. That is why I love my instant pot. I can have dinner done in under 15 minutes.

This creamy tomato noodle instant pot dish is one of our favorites. It cooks in under 10 minutes and makes enough for everyone to have seconds. I try to keep my ingredients simple, and this recipe is no exception. These are all ingredients I keep on hand to throw this dish, and many of my other Instant Pot dishes together in a hurry.

You Will Need:

• An Instant Pot
• Spatula
• Something to drain your grease in to

Ingredients:

1 LB Ground Beef
1/4 TSP Onion powder
1/4 TSP Garlic Powder
1 jar pasta sauce
16Oz rotini or Penne noodles
1 can diced tomatoes
32Oz Beef Broth
1 Block cream cheese
1 Cup Shredded mozzarella
1/2 cup grated parmesan cheese

Instructions:

1. In your instant pot, add your ground beef, garlic, and onion powder.
2. Hit the “sauté” button on your Instant pot
3. Brown your ground beef and drain when done
4. Add beef broth first (keeps things from sticking)
5. Add noodles, pasta sauce, tomatoes, and cream cheese on the very top
6. Place lid and lock to sealing
7. Pressure cook for 8 minutes
8. Release steam when done, and add in your cheeses
9. Enjoy!

Instant Pot Creamy Tomato Noodle Dish

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Prep Time 5 mins

Cook Time 8 mins

Equipment

• Instant Pot
• Spatula
• Something to drain grease in to

Ingredients

  

• 1 LB Ground Beef
• ¼ TSP Onion Powder
• ¼ TSP Garlic Powder
• 32 OZ Beef Broth
• 16 OZ Box of Rotini or Penne Noodles
• 1 Jar Pasta Sauce
• 1 Can Diced Tomatoes
• 1 Block Cream Cheese
• 1 Cup Shredded Mozzarella Cheese
• ½ Cup Grated Parmesan Cheese

Instructions

 

• In your instant pot, add your ground beef, garlic, and onion powder.
• Hit the "sauté" button on your Instant pot
• Brown your ground beef and drain when done
• Add beef broth first (keeps things from sticking)
• Add noodles, pasta sauce, tomatoes, and cream cheese on the very top
• Place lid and lock to sealing
• Pressure cook for 8 minutes
• Release steam when done, and add in your cheeses
• Enjoy!

Looking for more Instant Pot Dishes, like this Creamy Tomato Noodle Dish? There’s more where this came from. Check them out here.

If you enjoyed this recipe, leave me a comment below! I would love to hear from you!