Easy Homemade Sausage Gravy
This recipe is for easy country sausage gravy, just like grandma would make. With Simple, straight forward ingredients, this recipe is a no fail!
Ground breakfast sausage
Fry Tge Sausage
We are going to spoon flour onto the sausage. Add a few spoon fulls of flour, and then mix it. Keep adding, and mixing until all of the grease is dried up, or until the mixture looks dry.
Add Water And Milk
Add 1 cup of water, and 1 cup of milk.
At this point, you can add salt and pepper to taste
Keep your burner on high
Mix until everything is all blended well.
Continue stirring until the mixture is thick. It will start getting kind of clumpy, too thick.
At this point, add in another cup and a half of water.
This will thin your gravy back out.
Stir Some More
Keep stirring until your gravy is as thick as you like it
Congratulations! You just made gravy!
Country sausage gravy, Homemade sausage gravy, sausage gravy