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Easy Homemade Sausage Gravy

Easy Homemade Sausage Gravy

This recipe is for easy country sausage gravy, just like grandma would make. With Simple, straight forward ingredients, this recipe is a no fail!
Cook Time 30 mins


  • 1 lb Ground breakfast sausage
  • Flour
  • 1 cup Milk
  • Water
  • Salt
  • Pepper


  • Fry Tge Sausage
  • Don't Drain!
    We are going to spoon flour onto the sausage. Add a few spoon fulls of flour, and then mix it. Keep adding, and mixing until all of the grease is dried up, or until the mixture looks dry.
  • Add Water And Milk
    Add 1 cup of water, and 1 cup of milk.
    At this point, you can add salt and pepper to taste
    Keep your burner on high
    Mix until everything is all blended well.
  • Keep Stirring
    Continue stirring until the mixture is thick. It will start getting kind of clumpy, too thick.
    At this point, add in another cup and a half of water.
    This will thin your gravy back out.
  • Stir Some More
    Keep stirring until your gravy is as thick as you like it
  • Congratulations! You just made gravy!
Keyword Country sausage gravy, Homemade sausage gravy, sausage gravy